Description

This informative course will cover important food safety topics including:
✅ Proper food holding temperatures
✅ Preventing cross-contamination
✅ Safe food preparation practices
✅ Date marking
✅ Maintaining a clean and safe facility
✅ Reducing the risk of foodborne illness

Whether you work in food service, volunteer at community meals, help with concessions, or simply want to improve kitchen safety knowledge, this course is a great opportunity to learn valuable skills!

🎟️ OPEN TO THE PUBLIC
💲 FREE to attend

📞 For more information, contact:
Anna Baum
785-207-0287
📧 [email protected]

Hosted in partnership with the Kansas Department of Agriculture.

#FoodSafety #BurlingtonKS #KansasDepartmentOfAgriculture #CommunityEducation #SafeFoodHandling #CoffeyCounty #FoodServiceTraining

Coffey County Library Burlington Branch

410 W Juniatta St, Burlington, KS 66839
Jun 08, 2026
2:00 PM CDT to 4:00 PM CDT
FREE